29 Views PremiumAug 22, 2022
What’s it like to spend a 24-hour weekend in Xuchang, eating at Pang Donglai? On my 24-hour getaway
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2023 China Food Culture Yearbook
Let’s go to Shenyang for a big meal!
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Are there differences in how noodles are eaten in rural northern and southern China?
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“Cheese-brained” friends, are you ready? Today, we’ll satisfy all your taste buds!
Besides braising and sweet-and-sour, it seems steaming pork ribs is pretty good too?
Zhengding Night Market—wow, my dream street!
“Pútáoduōduō” — I’m just downing it, gulp after gulp! So. Good. To. Drink!!
Bagged fish tastes as delicious as jelly.
Local specialty cuisine: a bowl of oil-splashed noodles is so satisfying, fried fire…
This spicy chicken is the real deal—pure chili!
With a machete, you’re unstoppable—eat wherever you go.
Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!
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Turns out, zero-oil, zero-sugar bread can be this delicious? You don’t even need to knead the dough—
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Beef brisket is delicious; beef brisket with the skin on is even better!
Large Pieces of Char-Grilled Centipede Meat
Boss: Since you two are here together, whose opinion am I supposed to follow?
Shad
It turns out the “fighting nation” slices watermelons like this—I was so clueless.
To get to know a city, start with its morning market.