Cuối Tuần Gia Đình Quây Quần Làm Gà Nướng Sa Tế Siêu Cay | NĐMT#320

High-Tech & Ruthless Tricks in the Food Industry

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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Sixpan Water, Guizhou: Enjoy all-you-can-eat beef hotpot for just 49 RMB per person!

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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In Gansu, this specialty cold skin noodles cost just 6 yuan a bowl—cheap, spicy, and irresistibly fl

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Unlock a bowl of tender, boneless mom’s trotter soup in just half an hour!

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How big can a 12-yuan roadside rolled pancake from Northeast China really be?

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DIY Amber Candy Challenge 🤣 I’m kicking every single candy as I gently lift my jade-like butt and ta

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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

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Today’s dose of happiness comes from the convenience store!

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Chocolate Ovaltine Cake

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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

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Today’s dose of happiness comes from convenience store snacks!

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Every single bite is filled with Mom’s love.

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Old Gao milled fresh rice from paddy—how’s today’s wood-fired clay-pot rice? Is it to your taste?

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Help! This giant rice ball made by my Northeastern friend is INSANE! I’m literally just gnawing on t

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Feels good to watch, right? I sure felt good chopping it up!

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New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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