30 Views PremiumJun 10, 2022
Joining the construction workers for a 12-yuan工地 meal. The first to climb to the top of a skyscraper
3 Views
Just eating meat the simple way—why would Old Horse go there?
0 View
Where there’s a Sleeping Dragon, there’s bound to be a Phoenix Child.
4 Views
Challenging half a jin of Sichuan peppercorns—what else do you want me to take on?
2 Views
Is this moldy tofu really delicious?
How to make Shaanxi Spicy Rice Noodles—this beloved local delicacy tastes just as mouthwatering when
Is it pathetic to cook all day? I say: 🤷♀️
I fell in love at first bite with the Tyrannosaurus beef bone hot pot.
10 Views
They’ve worked hard their whole lives, yet they never splurge a single penny on themselves #AweiSets
1 View
The right way to enjoy hairy crabs: Yangcheng Lake is about to open for the season, and I’m a local
Prepared Food Review Day 66: Golden Soup Sour Fish, Braised Pork Knuckle with Soybeans, and Bursting
This bowl of perilla seed paste has truly become our favorite!
5 Views
I made a plate of beef brisket fat—so incredibly fragrant!!!
I haven’t eaten so freely in ages.
Al Capone’s Great Depression Cuisine! ~ [What Do Celebrities Love to Eat?!]
Strongman Yue Yang’s American-style smoked barbecue—so satisfying to eat!
Russian high school students’ lunch: borscht with chicken
How to Feed Your Boss Porridge in Shandong
A fan wants to eat a 1,200-yuan lion-head goose—does Abin feel like he’s been set up?
Eating clean for a long time has left my stomach feeling like it’s been put through a poison-testing