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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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The ultimate lazy cooking: No chopping, no washing—9 surprising ready-to-cook semi-prepped dishes!

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One of the “Four Kings of Cantonese Dim Sum” — Char Siu Bao! A century-old time-honored brand’s priz

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Hua Nong Brothers: Deep-fry some crispy pork skin, fish while you eat — if you can’t catch anything,

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After watching this video, you’ll understand why eating vegetables can actually make you gain weight

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A faithful recreation of street-food snacks: Sizzling bulgogi stir-fried with instant noodles that’s

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Don’t just wrap zongzi directly—here’s a clever trick to keep the rice from spilling and the wrapper

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[Brother Shangqing] Today’s grouper looks a real mess—definitely not in selling condition—but I’m wh

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A divine way to make instant noodles: Egg Noodle Pancakes You Can Make With Just Eggs!

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Hua Nong Brothers: This bamboo rat just eats and doesn’t gain any weight—this can’t go on. Let’s tak

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[Sister Xiao Gao] Spicy Bean Sprouts with Minced Pork

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If your chili oil isn’t red and doesn’t taste good, it’s just because you’re doing it wrong—follow t

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[Little Gao Jie] Beef Burger: The Secret to Juicy Burger Patties!

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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What’s the hotpot restaurant run by the heroic man who bravely stepped in to help look like? Comrade

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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