พากิน‼️ Ep3 ตำนานก๋วยเตี๋ยว(รู)ตลาดน้อย เก่าแก่อร่อยแบบงงๆ #streetfood #ก๋วยเตี๋ยวรู #MRพาหิว

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43 Views PremiumMay 10, 2022

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MR Ph

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1:27

Fresh lotus leaves are actually this delicious—I’m not letting this secret stay just between Yunnan

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10:42

[Boki Chinese Subs] Moon Bok-hee’s Bread Gathering Time — Real, Unfiltered Sound

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1:22

A big reason I stay in this small county town is probably because every meal here just feels so darn

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0:58

Street Pudding Challenge: Free pudding if you can stick a fork straight into it!

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1:52

How many Häagen-Dazs can you get for one “ice cream assassin”? I actually found Zhong Xue Gao at a C

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9:53

Make Do with It: Onsen Egg from Xiamen Xunkao

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6:57

What Is “Cinnamon”? Why Is “Ceylon Cinnamon” So Expensive? (Bilingual Subtitles)

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1:31

“This is why not a single inch of China’s territory can be lost!”

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1:16

Who came up with this way of eating? I owe her one—this flavor is mind-blowing!

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19:23

That’s right—you didn’t misread! We are the much-anticipated “Night Q&A Rice Service” show (Sister J

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13:01

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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2:04

The coconut chicken cooked in this Motuo stone pot I snagged for 1,800 bucks really stands out—it’s

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1:17

In Nanchang, a bowl of soup that costs more than 5 yuan is even more infuriating than having to upgr

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1:17

“Homemade Secret-Recipe Burgers”

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13:56

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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7:18

Juicy, tender Korean braised chicken thighs you just can’t resist!

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2:45

[College Student Career Guide] Noodle Soup with Dumplings (A Must-Have for Southerners!)

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1:08

Homemade Fruit Popsicles! So cool, refreshing, and super easy to make—this summer, you’ve gotta try

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4:40

To be honest, it was pretty predictable that some snacks would lose their hype…

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2:16

[Old Guo’s Food] – Green Pepper & Egg Noodles Stir-Fry

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