8 Views PremiumJun 22, 2022
High-Tech & Ruthless Tricks in the Food Industry
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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Sixpan Water, Guizhou: Enjoy all-you-can-eat beef hotpot for just 49 RMB per person!
My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
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Today’s dose of happiness comes from the convenience store!
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DIY Amber Candy Challenge 🤣 I’m kicking every single candy as I gently lift my jade-like butt and ta
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
Today’s dose of happiness comes from convenience store snacks!
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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Help! This giant rice ball made by my Northeastern friend is INSANE! I’m literally just gnawing on t
Every single bite is filled with Mom’s love.
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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Chocolate Ovaltine Cake
Don’t touch this sand!
In Gansu, this specialty cold skin noodles cost just 6 yuan a bowl—cheap, spicy, and irresistibly fl
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
How big can a 12-yuan roadside rolled pancake from Northeast China really be?
ASMR 吃炸鸡排 Mukbang