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[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
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Using cattail grass to cosplay grilled sausages for my bestie
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Bilingual Chinese-English mukbang, but it's embarrassing
Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
Today, I'm taking on the air fryer master!
In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
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Are you sure you don't want to eat something with me?
Steamed cornbread, four pieces for one yuan! Pair it with meat and you won't even need a bowl.
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Can your partner smell like noodles?
We probably won't get blacklisted by Haidilao... right?
Xinjiang hand-grabbed rice for 1,299 yuan per serving
End-of-month recipe from a budget-friendly creator: irresistible fragrant rice devoured with [Mushro
What's it like to have hot pot in the boss's office?
The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti
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"Humanity's Weird and Wonderful Foods"
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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