Peyeum, Makanan Khas Bandung yang Manisnya Pas untuk Temani Berbuka Puasa

Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura

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Chili peppers taste best when made the old-fashioned way. Just roll them with a rolling pin—they’ll

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Homemade Lazy-Style Shredded Beef Jerky: No Frying Needed—Just 2 Steps for a Fragrant, Satisfying Sn

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How do you choose?

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Happy Little New Year's Eve: Spicy Sesame Sauce-Doused Dumplings

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The Honest Uncle Nava #Real Indigenous People “Whoever moves is gay” Don’t move, don’t move, don’t m

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I Finally Recreated the Exact Same Pork Trotter Noodles as Gao Qiqiang!

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Northeast Skewered Fries: So Delicious You’ll Want to Lick the Stick!

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No need to buy cake—just 5 eggs are all you need! No water, no oil—simple and sweet!

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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When buying crayfish, should you pick the green ones or the red ones? Turns out there’s a huge diffe

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Dressed like a noblewoman, but I’m here for “scam meals”!

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Pour two bottles of vinegar into the pig trotters—once it’s done, it’s a Guangdong specialty! I’m se

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Late-Night Late-Night Snack: Juicy Dayao Chicken Meets Bursting Grilled Sausage

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It’s amazing! Rub the red beans with your hands and they turn into smooth, sweet bean paste!

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It's me again, pigging out on your food!

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Thai Cuisine: Lemongrass-Salt Grilled Tilapia from the Night Market—Sour, Spicy, and Sweet Fish Meat

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dog cooking compilation

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Thai Street Food: Sweet, Convenient, and All-Over-the-Place Delicious Jackfruit on the Go!

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I’m taking on the ostrich egg challenge—what else do you want me to tackle? Let me know!

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