120 Views PremiumAug 6, 2022
18-year-old JK girl from a poor mountain area runs away from home, deeply homesick; at her rented ro
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End-of-month recipe from a budget-friendly creator: irresistible fragrant rice devoured with [Mushro
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This is what pork knuckle rice looks like in Northeast China
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Can your partner smell like noodles?
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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib
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Made "Spicy Meat Slices" in the style of a hype-driven influencer—so deliciously fried!
Korean food blogger apologizes to Chinese netizens, begging for forgiveness! But then it turns out..
Early Showoff Beer Brother
Could this be the legendary [Sinful Golden Fried Rice]? It's so delicious it makes you cry!
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When the post-05 generation encouraged the post-70s factory director to launch Hakimi's North-South
Before leaving, I’ll make one more cake for the nanny—this time using ingredients from grandma’s pla
Braised Pork Rice on the Streets of Northeast China
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【The Wandering Earth Durian-flavored Dried Worms】1:1 Reproduction, Same as in "The Wandering Earth,"
Cut a block of tofu into several slices to turn it into orchid-shaped dried tofu—simply braise it, a
Late-Night Delights: Watching This Guy Cook Unlocks So Many New Ways to Eat
High-end cuisine without any seasoning
How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Taking My 88-Year-Old Grandpa to Eat at Oma Kase
What on earth was the first person who invented it thinking about???!!!
Did you celebrate the festival? Eating so many tiny shrimp at once
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