ครัวชั้นสูง EP 64 ก๋วยเตี๋ยวเนื้อสับ

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ครัวชั้นสูง - High Zone Kitchen

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0:49

Don’t throw away that black abalone you found—Kunkun will teach you how to make sashimi!

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Have you been enjoying your sweet daily life yet?

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Why do we always tie a knot in the kelp when eating hot pot?

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“Made Three Meals a Day for 31 Days for a Temporary Roommate in Shanghai This April”

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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4:23

This Qixi Festival, bake some rose-flavored cookies for the one you love! They’re sure to bring a bi

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0:55

[Ice Boy-] My latest work—come check it out!

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0:31

Butter dipped in honey, dipped in white sugar

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Snatch KFC’s fries in seconds! No more going out to buy them! Achieve “fries freedom”!

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3:48

What do Tibetan herders eat in a typical day in the pastoral area?

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1:50

It’s getting cold!!! There’s nothing in life a hot pot can’t solve!!!

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1:53

Stewed dishes made by a veteran chef—most people never get to taste them!

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3:33

Cough syrup? Making jelly??!

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2:16

Just one plate of eggs tonight!

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Healthy food mukbang

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1:06

I start craving instant noodles after just a few days without them.

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