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3 ingredients, ready in 5 minutes—tomato and egg noodles so delicious you'll even drink up the last
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[College Student Job Guide] Recipe for "Street-Stall-Level" Spicy Turkey Noodles!
Even without vegetables, you’ll still want to eat three bowls of rice with this shiitake beef sauce—
Two tomatoes, two slices of cheese, and a serving of noodles—here's the ultimate gourmet way to enjo
Achieve laotizi freedom at home—these spicy slices are even tastier than the ones sold outside!
Learn in minutes how to make "bazirou," a dish so delicious it'll make you swear brotherhood on the
One bite and it's crispy—this is how to make fries that taste even better than those from restaurant
So tell me, how on earth should lamb be eaten?
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
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Blitzcrank, Freljord Deluxe Edition
A divine way to enjoy instant noodles! Instant noodle fried rice that's even more fragrant than soy
Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
In Nanchang, a single piece of crystal cake looks just like food from an anime...
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
Don’t know what to eat every day? Quickly try this sea bass and shrimp casserole—it’s seriously deli
One trick to crack the secret recipe—now you’ll never have to go out for pizza again!
Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
Even without sea cucumbers, fried bean curd sticks are equally delicious—scallion-braised fried bean