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Only after eating this bowl of braised pork rice did I realize the past twenty-five years of meals w

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A New Year’s blind box—whether you guess right or not, it’ll bring you luck all year long!

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Post-holiday health and deliciousness—both in hand: I’ll try astragalus-steamed apples first.

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A roadside stall that’s been open for 24 years! Everything’s just one yuan per skewer! Whole chicken

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Did that woman just give me a sidelong glance?

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Who could resist a 10-yuan pork-cutlet patty bigger than your face? Loaded with toppings and irresis

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What can you buy with Japan’s minimum wage of 1,280 yuan per hour?

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“The pan-fried buns at the school gate are fragrant, sweet, and delightfully chewy.”

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For a year-end bonus, this generation of young people is going all out.

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Is the public being too biased?

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Another day of being “taught a lesson” by Chaozhou ingredients

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Let’s take a look at how an Indian ice factory makes ice cubes.

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Northeasterners just love this kind of dumpling!

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A beef-rice bowl with generous chunks of meat, sold by an elderly vendor on the streets of Tianjin—f

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Which stubborn fool was the first to figure out it’s edible?

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120-jin and 80-jin swap and eat each other’s meals (Part 3)

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Spicy mango, though it looks a bit unappealing…

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Today I’m having the crispy platter—turns out corn kernels are just baby corn cobs, haha!

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Break a piece of spaghetti in front of your Italian friend—what will their reaction be?

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Instant noodle flavors have gone from super popular to… well, let’s just say it’s a matter of person

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