39 Views PremiumJun 30, 2022
Challenging Henan’s black water preserved eggs—what else do you want me to take on?
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M9 Self-Heating Food: Essential Supplies for the Post-Apocalyptic Wasteland
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Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!
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Challenging the Zombie Tuna—What else do you want me to take on?
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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef
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Just a Fried Egg for Dinner Tonight!
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Crunch! Happiness kicks off.
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[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun
What other challenges do you want to see me take on? Let me know!
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Why is restaurant garlic sauce so fragrant? The secret’s right here—this homemade recipe will blow y
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[Documentary of a Factory Mass-Producing Layered Cakes]
Let’s Try Some Totally Weird Hot Pot Ingredients… 3.0
Bijie · Dada Fried Chicken: Chef’s Restaurant Visit — ¥1 for 8+1!
French Chef Gathers His Courage to Tackle the Challenge of Char Siu Claypot Rice—And This Is What Ha
Can’t afford crab? I splurged 130 yuan on a lamb leg!
Make Do with It: Grilled Shad
The first barbecue of winter—life isn’t just about poetry and faraway places; it’s also about skewer
Where can you taste the “rotten meat noodles” mentioned in Lao She’s “Teahouse”?
We almost lost half our lives just for this candy diamond!
Have you tried this door-nail meat patty that even the Old Buddha can’t stop raving about?
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