3 Views PremiumMar 11, 2022
Tiedan has invited you to share a meal.
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Challenge: Eat 100 servings of hand-peeled bamboo shoots!
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Sanma is so cheap—can I eat more of it?
Don’t underestimate the power of fried food!
Cách biến 3 lon cá hộp thành món sốt thái chua cay phần 3
9 Views
Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (
7 Views
When I bring out this viral-style lard fried rice, how should you respond?
How could you visit Chaoshan without trying braised goose?
The legendary “Duck Capital” truly lives up to its reputation.
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VLOG | Summer Work-from-Home Routine | What a Busy Solo Dweller Eats Every Day | Making Lye Bread Th
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Does it really only take these 5 steps to turn a regular egg into a sterile egg?
A little commemoration of my first-ever omelet rice (I drizzled it with homemade black pepper sauce—
Old Suzhou Green Pepper Beef
4 Views
In Foshan, even serving a single dish requires several people to carry it—truly worthy of its reputa
Can you come home for dinner a bit earlier? Kunkun made you some barbecue—crispy, fatty pork belly.
Barbecue, sweet and sour pork chops, braised pork, fish‑fragrant shredded pork, crispy pork belly—so
I’ve rounded up some of the hottest snacks online‼️ Mom can’t put them down 😋
10 Views
I picked some loquats and simmered them into a syrup, then gave a jar to the elderly lady next door
I can’t stop myself from talking about seafood at all.
Brother Kai’s classic combo: Korean-style spicy chicken ramen with Korean fried chicken
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