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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
Roasted Pig's Feet
Street-side boxed meals in Harbin, still persevering in the dead of winter
Learn in 39 seconds—tiger-skin eggs that anyone who can boil eggs can make!
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
How can big plate chicken with wide rice noodles taste so amazing?!
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Lazy People's Breakfast Sharing
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Just looking at the amount of butter used, I know this is something I can't afford.
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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Let's eat! Let's eat!
Quick Way to Slice Egg Tofu
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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This knife skill is unbeatable—turning a block of tofu into dragon's beard tofu!