88 Views PremiumAug 17, 2022
10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just
4 Views
Matsuno Ima’s Solo Ramen (Her Former Stage Name Was Haru Sairy)
1 View
Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!
8 Views
Guangdong’s cheapest dim sum buffet: “ghost stalls” are so popular they’re almost impossible to book
6 Views
[Volcano Steak Rice Bowl] Turns Out Steak and Chinese Spicy Pepper Sauce Are the Ultimate Match! So
3 Views
Guangdong’s biggest dim sum spot: Thousands of people eating at once in an awe-inspiring scene—feels
The Late-Night Hottest Lamb Offal Stir-Fry? A Huge Bowl for Just ¥25—Lanzhou Taxi Drivers’ Secret Sp
The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
2 Views
Don’t just wrap zongzi directly—here’s a clever trick to keep the rice from spilling and the wrapper
7 Views
Yunnan boss’s 16-year-old chicken giblets buffet: 30 RMB per person, eat all you want—hot, spicy, an
I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9
Recognize this shepherd’s purse by the roadside? It sells for 10 yuan per jin outside—perfect for du
Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?
Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers
9 Views
[Office Worker’s Bento] How to Make Pork Trotters Delicious and Not Greasy—One Bite and You’ll Be Ho
The ultimate lazy cooking: No chopping, no washing—9 surprising ready-to-cook semi-prepped dishes!
Candied Hawthorns on a Stick
There’s a secret to making delicious green bean-filled dumplings—this restaurant-recipe trick keeps
Keep It Simple: Just Eat Meat!
Feedback
Report
Feedback
Report