3.1K Views PremiumJul 11, 2022
Challenging Henan’s black water preserved eggs—what else do you want me to take on?
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mau jadi wibu ah!
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"Some wounds are not just on the body"
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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner
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This insanely delicious Xinjiang grilled lamb ribs are surprisingly easy to make—crispy on the outsi
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Dora B-Mon
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A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!
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[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!
How Many Crab-Bean Buns Can My Mom Make with 10 Jin of River Crabs?
DIY All-Purpose Lao Gan Ma Sauce — Unlock a Whole New World of Flavor Combinations!
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Starving for a day to feast at a 4-star hotel in Caoxian: a ¥74 all-you-can-eat buffet with hundreds
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
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Challenging the Zombie Tuna—What else do you want me to take on?
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Challenge: Eating Water Chestnuts Raw!
Since you suspect it’s fake eating, here’s the extended version!
Crunch! Happiness kicks off.
66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
This 10-minute beef brisket recipe is way more rice-worthy than braised abalone and pork belly that
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