RESEP RENDANG LEBARAN EMPUK DAN HEMAT GAS

A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!

2 Views

Asal Usul Steak | Asal Usul

456 Views

Crispy Fried Spanish Mackerel

3 Views

Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

5 Views

[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

8 Views

If You Cook Chicken This Way, Even the Bones Are Flavorful!

11 Views

[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]

2 Views

Thanks to my wife, I get to enjoy so many delicious treats...

0 View

Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

4 Views

Who knew soaking beef in soy sauce would make it taste this amazing?

0 View

1,400 RMB per person: An immersive OMAKASE experience with the internet’s hottest chef! This Korean

1 View

Immersive experience: The head chef whips up a special meal after work using leftover scraps!

1 View

Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

2 Views

Once I master boiling water, I’ll show you all my skills!

0 View

Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis

9 Views

30-year-old middle-aged man stops being a “dog” and splurges 134 yuan on a massive plate of drenched

5 Views

Northeast Snack Collection: How Many Have You Tried?

0 View

Looks like they’re not in plainclothes after all.

0 View

Add a tiny bit of alkali to eggs and watch them instantly transform into a whole new kind of delicac

2 Views

Hot Pot Lamb Ramen Clean Plate Challenge 2

3 Views