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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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High-Tech & Ruthless Tricks in the Food Industry

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Sixpan Water, Guizhou: Enjoy all-you-can-eat beef hotpot for just 49 RMB per person!

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

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Today’s dose of happiness comes from the convenience store!

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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

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Today’s dose of happiness comes from convenience store snacks!

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

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Here it is! Check out this Hunan college girl’s winter break recap～

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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Every single bite is filled with Mom’s love.

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do

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DIY Amber Candy Challenge 🤣 I’m kicking every single candy as I gently lift my jade-like butt and ta

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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I was so freaking happy with what I ate today!

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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In Gansu, this specialty cold skin noodles cost just 6 yuan a bowl—cheap, spicy, and irresistibly fl

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