tongkol bumbu sarden pedas manis

Thanks to my wife, I get to enjoy so many delicious treats...

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Crispy Fried Spanish Mackerel

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Once I master boiling water, I’ll show you all my skills!

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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]

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Who knew soaking beef in soy sauce would make it taste this amazing?

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American-Style Meat Challenge with a 6,666 RMB Prize Shocks the Audience—Arrogant Boss Upstages It b

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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

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Crunchy ASMR | Fluffy Pink Frozen Watermelon Jelly～

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Immersive experience: The head chef whips up a special meal after work using leftover scraps!

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]

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MasterChef India 9 10th February 2026 Full Episode 27

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Looks like they’re not in plainclothes after all.

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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

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“Dark cuisine” mashed potato stew with rice—adding 7 spoonfuls of minced meat makes it insanely deli

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Northeast Snack Collection: How Many Have You Tried?

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Throw the rice into a meat grinder, blend it up, and you’ve got a nearly forgotten delicacy—soft, ch

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This is how restaurants prep their beef—no wonder it’s so smooth and tender!

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