18 Views PremiumAug 14, 2022
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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No girl can resist this adorable Saka Ban turtle red sugar mochi drink!
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How much?
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
What? You can make gourmet clay-pot rice noodles just like those from the food court using four comm
“When Other People’s Older Brothers Become Reality”
Rice mixed with lard, topped with a bowl of chili oil!
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Is Swiss university cafeteria lunch really this underwhelming?! Is this all there is to eat in Switz
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
KFC’s mashed potato, shredded chicken, and turkey-flavored instant noodles—once you try it, you’ll b
I’m tackling the ultimate “Beggar’s Chicken” — you’ve never seen a method like this before!
The clay-pot tangyuan sold by this veteran chef has a legendary reputation for being insanely delici
Wilderness Big Dick Zongzi: So Delicious It’s Almost a 9/10 — The Perfect Dragon Boat Festival Gift!
What does it have to do with me if the food I make looks ugly? 【Wonderland】
Today’s dose of happiness comes from convenience store snacks!
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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
Homemade grilled fish is just as fragrant—gets more flavorful the longer it simmers!