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[Fulaifu] I'm Eating Myself
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Shandong's bustling market "morning liquor stall": dog meat at 50 yuan per jin, pork at 10 yuan—enjo
Lazy People's Breakfast Sharing
What should I do if you get married? Of course, I’ll celebrate with a durian!
Another day of getting banned for topping the charts
Spending 500 yuan at the Forbidden City! Turns out this is the flavor of chocolate that Emperor Kang
What's it like to achieve crab freedom at home
Huaiyangfu Chef's Restaurant Review ¥748
I already said I'm not eating anymore!
This goddess sister truly looks like a goddess! | Creating and delivering creative dishes every day
Wu fan ma ci from the streets of Wenzhou—filled with black sesame paste, chewy and stretchy!
Juicy, crispy-skinned, and tender smoked T-bone steak—so irresistible!
Finally, I couldn't hold it in anymore
Lemon tea with just 3 ingredients in 10 minutes—make as much as you want!
Lychee wood-roasted chicken from the streets of Huizhou—so tender, juicy, and fragrant it’s mind-blo
The convenience store of my dreams—it's constantly refining every little detail with care. Watching
Come join the Pittsburgh Pickle Festival! 🥒
"Share interesting things with people who don't take it lightly."
#Lianzhou Cuisine #Qingyuan Cuisine #Fengyang Beef Jerky Golden Armor and Iron Horses: A Playful Tak
I'll be heartbroken if anyone misses this!