ù ôi đồ ăn này ngon thế phần 4 #amthuc #monngon

Do you know who’s the alligator snapping turtle’s natural predator?

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[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!

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[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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Score a massive yak head + hooves for just 200!

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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

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Cantonese Take on Sichuan-Chongqing Hot Pot

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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Having an Olympic watch party with hotel takeout: Spicy stir-fried rice noodles + fried chicken—over

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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Today’s dose of happiness comes from convenience store snacks!

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To celebrate Liu Tingting becoming a driver, let’s feast on a kimchi banquet complete with stone pot

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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My BFF and I devoured barbecue for THREE HOURS, plus a handsome guy joined us—this meal was pure bli

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[Kimetsu no Yaiba] Tengurō’s Secret Grilled Stuffed Pancake (?)

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Every single bite is filled with Mom’s love.

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Don’t throw away jackfruit seeds anymore! Here are two ways to cook them—just as fluffy, sweet, and

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Why are people lining up at this Northeastern Chinese restaurant even on rainy days? Turns out, Nort

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