ù ôi đồ ăn này ngon thế phần 4 #amthuc #monngon

Seriously, this looks so freaking appetizing!

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Guizhou ice slush made with fresh fruit and ice—it’s refreshingly cool and super thirst-quenching in

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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[Neil Original] Polymorphic Black Sesame Paste Meets Piping Cream

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Let’s crack open these amber candies!🤣 If you don’t dry your butts fast, I’m kicking you‼️

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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#Lemon Boneless Chicken Feet Are So Amazing—It’s Like the Wheel of Fortune Has Turned! #So Delicious

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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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Quick Tips for Storing All Kinds of Food

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Wenzhou-style breakfast: Sticky rice paired with a bowl of sweet egg custard—so satisfying!

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Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?

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Chocolate Ovaltine Cake

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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

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Do you know who’s the alligator snapping turtle’s natural predator?

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Every single bite is filled with Mom’s love.

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Score a massive yak head + hooves for just 200!

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