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The “Da Pai Mian” from a noodle shop—taught to you with nothing held back, after I spent a fortune l
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The snacks at the school gate are just awesome—add meat and a fried egg for only five yuan! Back in
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Frugal Sister turns four shrimp into a seafood feast of three dishes and one soup, proving with her
Four-Dimensional Big Eater
At 23, I’m trying to celebrate my own birthday for the first time.
Hungover? Have a cup of soul-recovering liquor.
Together with the Hejia Cuisine team, we’re making Kunlun Abalone using the skin of a 140-kilogram g
Childhood Snacks
Bilibili users are teasing Lao Nian, the fiery hot chili assassin from Hunan—his defenses have compl
Japanese Student: One Frying Pan, All the World’s Cuisine (Day 19)
Even a single candied hawthorn on a stick can leave foreigners marveling at the ingenuity of the Chi
I’d gladly spend all my precious moments strolling to the market and savoring the time it takes to c
Just eating and zoning out~ Huh? Where was I just now?
Even making sugar in Chinese cuisine can leave foreigners speechless.
On how much Grandma loves hamburgers
Really? Let me try.
Zhang Yuxi’s mom prepared a feast for the staff.
Apparently, it’s an influencer’s restaurant review video commissioned by Xibei before their apology…
Successfully blended into the vegetable market
【Xiao Shi, Feisty Yet Sweet】I’ve Been Brave Enough