Ramen Ya! cabang semarang nih.. Kuliner Semarang #307

What It’s Like Running a Restaurant at Home: Crispy Rice Rolls with Pork + Squirrel-Shaped Mandarin

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8 Yuan Braised Eggplant

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[Empty-Hearted Egg Pancakes] One for breakfast keeps you full all morning! Stuff with eggs and veggi

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Late-night skewers—dieting can wait till tomorrow!

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[Sticky Rice Pancakes with Fermented Rice] Simple fermented breakfast recipe—soft, fluffy, and sweet

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[Breakfast Sesame-Scented Pancakes] Crispy, flavorful, and homemade—perfect with seaweed and egg dro

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Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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This is the ultimate way to enjoy pork belly: slice it into palm-sized chunks and toss it into hot p

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Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Don’t you dare tell my wife!

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[Northeast Pickled Cabbage Recipe] Just 2 Simple Steps: Briefly Blanch in Boiling Water, and It’s Re

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[Simple Date Cake in a Rice Cooker] Easy to make while scrolling on your phone—boosts energy and nou

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[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea

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109 RMB for an all-you-can-eat BBQ buffet: Devour over 100 steamed and grilled oysters while ignorin

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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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[Homemade Cantonese Cured Sausage] A unique flavor you can make at home—savory, aromatic, and way ta

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