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Gua: There was already quite a lot of pollen back then.
The familiar recipe, the familiar taste—so delicious!
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The noodles have a really great texture! The spicy sausage is so flavorful!
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[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!
Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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【Xianghe Meat Pancake】Crispy, flaky, and irresistibly delicious—makes your mouth water!
You can easily and quickly peel a whole pomelo using just a toothpick.
Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!
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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
A day of being fed by my wife—delicious food and drinks, no worries at all!
Breakfast at a Korean Chaebol
A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel
Don't just buy crayfish randomly—turns out there's such a big difference between males and females!
#Nostalgic Snack from Childhood This spicy strip made my bestie cry with craving—sweet, spicy, and a
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#Quail Eggs What do you do when you encounter a scam? Old Wang teaches you how to hit back! #Incredi
#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating
[Office Workers' Bento] Custard buns with flowing filling—so much filling that it's practically burs