TRÚNG SỐ ĐỘC ĐẮC 4 TỶ ĐÚNG NGÀY SINH NHẬT MẸ BỈM VUI VÌ CÓ TIỀN MUA BỈM SỮA CHO CON

Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!

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Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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10 ultra-lazy one-pot meals—no way I’m washing extra pots! My dinner has to be done in a single pot.

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On a 36°C summer day, slurp a bowl of super-chilled cold noodles with ice—it’s so refreshing and sat

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[Master Chef’s Random Cooking] Pan-Fried Pork Chop with Potatoes

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Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Chongqing-Style Abalone Skewers: The Big Bro Can’t Stop Raving!

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Called out for eating fake Mala Blood Sausage for over 20 years? Ham Sausage ❌ Luncheon Meat ✅ | Zha

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Episode 49: Mukbang of Certain Stews

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Same shrimp paste—go for yellow or white? Thanks to a kind fisherman’s tip, I’ll never buy the wrong

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A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Strong by nature—Boss’s recommendation! Insanely spicy braised frog challenge!

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Celebrate My Birthday With Me! Mango Cocoa Charlotte Cake Tutorial & Mini Foodie Eating Show | Heali

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Blazingly Spicy Bento Box Is Seriously Rice-Stealing!

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