TRÚNG SỐ ĐỘC ĐẮC 4 TỶ ĐÚNG NGÀY SINH NHẬT MẸ BỈM VUI VÌ CÓ TIỀN MUA BỈM SỮA CHO CON

Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Called out for eating fake Mala Blood Sausage for over 20 years? Ham Sausage ❌ Luncheon Meat ✅ | Zha

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[Nado Official | Chinese Subs] Real Cheese Ramen & Boombastic Grilled Chicken Thighs — Emergency Ram

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Same shrimp paste—go for yellow or white? Thanks to a kind fisherman’s tip, I’ll never buy the wrong

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This late-night feast is the one to beat: skewered grilled beef + super-fierce stir-fry!

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |

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Episode 49: Mukbang of Certain Stews

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Make Xinjiang Big Plate Chicken at Home! Pour it over noodles—so delicious! Pair it with lamb skewer

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Late at night, I’m ordering the super-spicy Leshan-style Cao’s dish—savoring every bite while relivi

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Raise the flag! Try Shanghai’s hottest Yunnan pickled cabbage beef hot pot!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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