168 Views PremiumNov 3, 2022
Don’t laugh at me—over thirty, no family, no friends, and hardly any social life. After work, I grab
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Is it pathetic to cook all day? I say: 🤷‍♀️
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Manchu–Han Imperial Feast: Jade Cabbage!
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Challenging half a jin of Sichuan peppercorns—what else do you want me to take on?
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Eating clean for a long time has left my stomach feeling like it’s been put through a poison-testing
If you’ve got some old or worm-infested flour at home, you can use it just like I do—turn it into so
How to make Shaanxi Spicy Rice Noodles—this beloved local delicacy tastes just as mouthwatering when
What should we eat next time?
A Simple Day of Expense Reimbursement
Childhood memories: Here’s how to make Chinese-style fried chicken
Four-Dimensional Big Eater
Snacks you can show off to your mom without getting scolded~
Hong Kong–Style Steamed Hainanese Chicken Recipe Revealed
This dinner was a real ordeal.
🔥 Challenge: Enjoy an ice cream buffet at a food blogger’s place for 0 yuan‼️
I want to infuse plain water with flavor, use beer to chase away my loneliness, and when I long for
One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River
Everyone! It's my birthday!
What does the razor clam, priced on par with king crab, taste like?
Big Fruit TV’s Master of the Ice-Drinking Room