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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici
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Spicy Food Challenge! Hot Pot and Lamb Chops || Funny Mukbang || Songsong and Ermao
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What's going on here? If our Chinese neighbors saw this, they'd think foreigners can't handle super
I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon
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That old man sure worked up a sweat! In the end, he charged me just one yuan for those few little gl
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Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish
The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
The yen plummets, challenging 138 RMB—how to live on meat, eggs, milk, fruits, and vegetables for a
Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!
In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t
Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad
Do 99% of foreigners dislike Chinese cuisine?
After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra