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2 SET MENU HARIAN SANGAT COCOK DISATUKAN MUDAH & ENAK

395 ViewsNov 1, 2022

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7:29

What’s it like to spend a 24-hour weekend in Xuchang, eating at Pang Donglai? On my 24-hour getaway

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3:50

2023 China Food Culture Yearbook

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1:37

Bagged fish tastes as delicious as jelly.

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3:42

Beef brisket is delicious; beef brisket with the skin on is even better!

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6:56

Durian’s here! Plus grapes, golden melon, ground cherries, and kiwis.

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5:03

“Cheese-brained” friends, are you ready? Today, we’ll satisfy all your taste buds!

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1:26

“‘You say spring is not yet late,’ and I’ve already arrived in the true Jiangnan”—Suzhou cuisine~

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0:32

With a machete, you’re unstoppable—eat wherever you go.

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0:56

“Pútáoduōduō” — I’m just downing it, gulp after gulp! So. Good. To. Drink!!

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2:43

Besides braising and sweet-and-sour, it seems steaming pork ribs is pretty good too?

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1:24

Zhengding Night Market—wow, my dream street!

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5:19

Local specialty cuisine: a bowl of oil-splashed noodles is so satisfying, fried fire…

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3:24

Today I’m having hot pot with pork ribs.

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1:35

My roommates all missed me so much when I got back from vacation!! Hahahaha, ah hahaha

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1:07

Shad

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3:43

Have something to eat

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2:59

French Escargot Can Review: Is That Slimey Stuff Delicious?

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1:26

To get to know a city, start with its morning market.

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0:56

A food blogger’s off-duty routine: capturing one minute of my life

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0:52

It turns out the “fighting nation” slices watermelons like this—I was so clueless.

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