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The First Episode of Chengdu Cuisine Not Recommended for Out-of-Town Friends: Egg Custard Cake
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I almost thought I'd run out of food.
At the seafood buffet, the freshest ones in the whole place are me and the waiter.
How do you eat fish at temperatures below -40 degrees? ╭(°A°`)╮
Dude, you're so clueless—how could you feed this to Lao Nian?
How delicious can snacks from the "fighting nation" be? A Russian girl takes you to taste them 【Dash
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Northeastern lamb soup is truly authentic—no fancy extras, just pure lamb.
Five ways to enjoy one fish—successfully unlocking a whole-fish banquet!
Because she loves to eat it, I learned how to make (tomato-sauce fried eggs).
Today's Recipes: Oyster Sauce Lettuce, Shrimp Dried Carrot Stir-fry, Boiled Leeks, Stir-fried Greens
A low-fat, luxurious fried rice without a single grain of rice—Ouyang Nana's favorite that won't mak
Super luxurious spicy hot pot! It smells so good it'll make you cry! Dare to come in and take a look
When did shark fin become cheaper than chicken? The handsome guy angrily bought two big bags to give
Dan Dan Noodles from a Korean University Cafeteria
Post-apocalyptic Cuisine: Canned Tomato Beef Soup
Only those who eat it know how great midnight snacks are!
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What could be better than enjoying a bowl of mutton soup on a cold winter day? Better yet, have two
Iron Plate Volcanic Eruption
What's the difference between Japanese kelp and Chinese kelp?
I stumbled upon a snack shop from my childhood memories on the street—everything costs only 50 cents