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ตำถาดกุ้งสด หมูกรอบชาชู หนังกรอบเนื้อนุ่ม แซ่บสุดๆ

97 ViewsJul 1, 2023

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Challenge the national trend of takeaway
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Challenge the national trend of takeaway

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mung bean paste
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mung bean paste

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Stir-fried pork with peppers [Intestine] I know you like this, so I added it specially! The taste is
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Stir-fried pork with peppers [Intestine] I know you like this, so I added it specially! The taste is

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Shaxian. Shaxian stir-fry chef's shop ¥99
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Shaxian. Shaxian stir-fry chef's shop ¥99

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Amber peanuts at the rural fair, big brother has great arm strength!
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Amber peanuts at the rural fair, big brother has great arm strength!

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Chengdu's spiciest hot pot challenge
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Chengdu's spiciest hot pot challenge

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The small noodle shop uses a lot of ingredients
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The small noodle shop uses a lot of ingredients

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If this is a story that happened in an old Beijing hot pot restaurant in the late Qing Dynasty and e
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If this is a story that happened in an old Beijing hot pot restaurant in the late Qing Dynasty and e

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High-end French desserts costing hundreds of dollars can be easily made at home!
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High-end French desserts costing hundreds of dollars can be easily made at home!

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Encountering wonton noodles on the street
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Encountering wonton noodles on the street

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[Aoyagi Tsuneya] This Chinese snack distributor now has a new target!
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[Aoyagi Tsuneya] This Chinese snack distributor now has a new target!

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]
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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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When my Portuguese girlfriends had Old Beijing Copper Pot Shabu Shabu for the first time...
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When my Portuguese girlfriends had Old Beijing Copper Pot Shabu Shabu for the first time...

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When my friend took me to eat fried skewers at Wang Hedi’s house!
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When my friend took me to eat fried skewers at Wang Hedi’s house!

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Who doesn't like eating the leftovers that mom packed for them?
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Who doesn't like eating the leftovers that mom packed for them?

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Fong Wing Kee, known as the "ceiling" of Hong Kong satay hotpot, is a 60-year-old establishment in K
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Fong Wing Kee, known as the "ceiling" of Hong Kong satay hotpot, is a 60-year-old establishment in K

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[One bite of soul-stir-fried pork with chili peppers] It’s even better than in the restaurant!
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[One bite of soul-stir-fried pork with chili peppers] It’s even better than in the restaurant!

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You must learn how to make salt and pepper chicken wings! Crispy on the outside and tender on the in
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You must learn how to make salt and pepper chicken wings! Crispy on the outside and tender on the in

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A collection of Hong Kong's delicious roadside stalls, which one do you like?
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A collection of Hong Kong's delicious roadside stalls, which one do you like?

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I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st
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I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st

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