41 Views PremiumNov 27, 2022
Ăn dâu tay, ẩm thực Trung Quốc - |Ăn Mukbang|
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Ăn cả mâm Đùi gà chiên giòn |ăn Mukbang|
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[The Making of Japanese Prison Food, Part 2]
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Between Fenjiu and Moutai, which one is really China’s national liquor?
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Fun fact: Charmaine Sheh is actually an eating show blogger!
A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful
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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
Do you love spinning hot pots? Love them so much!
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[High-Calorie Food Compilation 44] Best Eaten Before Bed!
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What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf
Master your meals in no time with this time-saving kitchen tool!
Live well, love life.
Jumbo Crispy Egg Sandwich
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Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”
Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!
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#Zimi Cheese Sticks – Turns out Binbin’s a total drama queen too~ #CoupleDiningTogether
Netizens are privately messaging me, calling my acting overly dramatic—so I’ve got something to say:
Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
Keep It Simple: Just Eat Meat!
Time to fire up a cup-noodle hot pot when it gets cold!