6 Views PremiumMay 13, 2022
mukbang 🤤✨
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If you’ve got a mountain of veggies at home you can’t finish, I highly recommend making spicy stir-f
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I’m declaring it: this is my ultimate noodle favorite!
Spicy Hot Pot (I’ll Teach You While I Cook It!)
It’s New Year’s Day—time to dig into some roast goose!
A winter weekend by the hearth, brewing tea—perfect for recharging and bringing tired workers back t
Post-Apocalyptic Gourmet: Homemade Freeze-Dried Beef Rice with a 10-Year Shelf Life.
This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
Ruili. Ah Niang Zuo Chef’s Restaurant Review ¥490
What do Japan’s corporate slaves eat? A 1.5kg plate of insanely flavorful charcoal-grilled pork rice
This Kid’s Fried Rice Is Single-Handedly Feeding a Whole Bunch of College Students!
Sweet and Silky, Melting Right into Your Heart! 5-Minute Dessert Baking Tutorial: Molten Chocolate C
Korean-style beef ramen: Turn a simple packet of instant noodles into a full-blown ritual… And let’s
McDonald’s Epic Ad: No Matter How Huge the Crisis, You’ve Got to Hold Onto That Burger!
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Lanzhou Beef Noodles
That Shandong grandma selling savory pancakes by the roadside is just so heartwarming!
Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli
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Water cockroach shrimp porridge—nourishing and health-boosting—who else is making this?!
This heavenly way to eat eggs is *so* perfect for summer!
Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!
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