Mukbang toàn đồ màu xanh lá cây p2 #mukbang #mukbangASMR

You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

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My hungry fans, dig in while it's still hot!

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This video of a Korean chaebol instructor eating has gone super viral recently. I’ve watched it, but

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

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During my period, my stomach feels like a bottomless pit—I just can’t seem to get enough to eat!

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First time watching F1 in the Middle East—Vip tickets! Who did I run into?

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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Emotionally stable middle-aged people

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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The chef personally removes fish bones.

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If I opened a hotpot restaurant, they'd definitely be the signature dish!

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This coffee shop charges 10 yuan for an extra ice! So I added it!

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Thai Cuisine: Do the cartoon pancakes sold at street stalls have your favorite designs?

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Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

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