trứng chiên #amthuc #monngon

My Japanese wife wants to go back to her home country...

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“Hell’s Kitchen Master Chef” Gordon Ramsay: Steak Sandwich

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Thai Girl: I Bought Durian for 2,400 RMB/kg—Feels Like I Got Ripped Off!

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[Nado Official | Chinese Subs] The Whole Family Dines on Crispy Pork Skin _ The First New Year Gathe

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Is this seriously that overpowered?

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Testing the Frozen Sponge Ice

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Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou

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Braised Delicacies

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How Foreigners Go From Beginner to Giving Up While Imitating Chinese Vegetable Chopping in Just One

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The star dish of the New Year’s Eve feast: “Blooming Wealth and Prosperity” — steam it up and it’s r

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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Cute Mianmian

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Salted Water Beef!

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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Don’t be too surprised—my true strength goes way beyond this...

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Simmer a nourishing chicken soup!

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Making glutinous rice cakes with a bread maker is so convenient!

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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“Eat rice often, see noodles often.”

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