28 Views PremiumAug 18, 2022
Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe
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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C
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Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo
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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’
Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one
Hua Nong Brothers: Our bro saw we hadn’t caught anything for a while, so he brought us a fish specia
Hua Nong Brothers: The braised pork’s being unruly—just as they’re about to “deal with” it, things t
Tech vs. Tradition: The Chef Masters Classic Sichuan Dish “White Oil Sliced Pork” with Different Mar
Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou
Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe
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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M
Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co
Hua Nong Brothers: Check out the ginger our bro’s growing—and dig up some to stir-fry with duck. It
Making Hand-Torn Pancakes for My Boyfriend Today!
Hua Nong Brothers: Deep-fry some crispy pork skin, fish while you eat — if you can’t catch anything,
Beijing’s 99RMB BBQ All-You-Can-Eat: Summer is for chowing down on skewers! One bite of that juicy l
Hua Nong Brothers: This bamboo rat just eats and doesn’t gain any weight—this can’t go on. Let’s tak
[Brother Shangqing] Today’s grouper looks a real mess—definitely not in selling condition—but I’m wh
Hua Nong Brothers: Let’s call a brother over to harvest the honey, then use some of it to make oil c
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