Thú Linh Khìa Nước Dừa Thơm Ngon Bắt Mắt Gói chuối Chát Rau Sống Thiệt Ngon | Atml& Family T256

The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!

nianyoudefuren_02

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I stumbled upon an 85-year-old grandmother on the streets of Wenzhou! She's been running a lean meat

zhangyugege-

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Many people don't know whether to add oil or sauce first when steaming fish. If you do it like me, t

huzigemeishiji

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It’s so fun to chop bamboo shoots like this!

shihuipu-qianggege

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This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall

xueqimamahongbei

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Smoked Green Pepper Steak and Egg Fried Rice…

fangjiujiu

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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,

wenzi-xuezuomeishi

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It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick

wenzi-xuezuomeishi

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Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat

juaichidezhouheiya

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The veal was very fresh, but there were a lot of flies.

nianyoudefuren_02

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Feng Sanniang's Cross-legged Beef Chef's Visit ¥190

z________________3

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Finally found the recipe for the roadside sauce-flavored pancakes!!!

shangbanzudebiandang

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I seem to have found a substitute for montmorillonite powder.

zhangshengtanyo

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😂The Japanese conveyor belt sushi capsule draw makes people question life!

jiangyou

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What's it like to run 300 kilometers at 2 a.m. and eat vegetarian noodles? As a passerby, I wish you

n______liuhaoran

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These things are irreplaceable!!

plaoban____ngji

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The level is really high, this is not a fish, this is a long fish without a line

qifentianmeishi

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

zhangyikeecho

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“Eat this meal and then the next one” is the motto of this restaurant?

lingzireiko-

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I'll just eat the Peninsula lunch box

shiruho_03

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