4 Views PremiumApr 15, 2022
Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp
10 Views
The Rolls-Royce of individual soldier rations, Italian individual soldier rations
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Yinlu's traditional Sichuan cuisine chef visits the restaurant for ¥300?
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Friends, do you like to eat ox head? My father said that eating ox head will give you strength to wo
If you want to have a good summer, seafood is a must!
5 Views
Lazy Man's Meal: "Quick Two Dishes and One Soup"
My food is getting better day by day!
Everyday Herbs! "Shennong" Tea Master?
Peeling a pineapple like this?
Jinling Hotel Chef's Visit ¥1377
8 yuan for a big bowl, two tablespoons of chili, three mouthfuls of a bowl, this is Sichuan cold noo
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How big can a 12-yuan Northeastern top-of-the-line lunch box be?
Let me show you the strength of Northeastern barbecue! !
6 Views
Intangible cultural heritage food, the process of making lotus root starch using ancient methods.
Healing ice-breaking collection 😍Fairies, come in and relieve your stress‼ ️
[Unreleased footage] Aoyagi Takaya and Murayama Yuka's first attempt at making snail noodles!
4 Views
If you can grow wings yourself, why rely on ladders?
Michelin Plating Principle: Scarcity Makes Things More Valuable
Northeastern Frozen Pear Martini: Originated from the King of Cocktails, a Chinese Martini with nort
The hottest shop in the country: 2000w spicy lonely potato shreds