2 Views PremiumMay 25, 2022
eating time!
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Domestic ginseng and old crocodile canned food
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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew
A Quan Beef - Chef's Restaurant Review ¥285
【Gordon Ramsay】The Hell's Kitchen chef dishes out sharp-tongued吐槽: This year's scariest Halloween ca
It took seven days to refine ten crabs into ten golden pills! Swallow just one, and you’ll ascend st
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The noodles have a really great texture! The spicy sausage is so flavorful!
The familiar recipe, the familiar taste—so delicious!
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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,
[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea
Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker
When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth
My grandma made these durian snowskin mooncakes for the first time, and they turned out pretty tasty
So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!