mukbang những đồ ăn rất ngon phần 137 #amthuc #monngon

10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

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A faithful recreation of street-food snacks: Sizzling bulgogi stir-fried with instant noodles that’s

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

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[Office Worker’s Bento] How to Make Pork Trotters Delicious and Not Greasy—One Bite and You’ll Be Ho

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

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[Volcano Steak Rice Bowl] Turns Out Steak and Chinese Spicy Pepper Sauce Are the Ultimate Match! So

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The ultimate lazy cooking: No chopping, no washing—9 surprising ready-to-cook semi-prepped dishes!

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Vinegar-Simmered Eggs

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A divine way to make instant noodles: Egg Noodle Pancakes You Can Make With Just Eggs!

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Matsuno Ima’s Solo Ramen (Her Former Stage Name Was Haru Sairy)

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Don’t just wrap zongzi directly—here’s a clever trick to keep the rice from spilling and the wrapper

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I wouldn’t trade this duck-leg rice bowl for anything—even if a god offered me something better!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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3 Minutes to Crispy-On-The-Outside, Tender-On-The-Inside Fried Mushrooms!

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Classic Sichuan dish: Pickled Cabbage Fish! Golden broth, tangy, spicy, and irresistibly flavorful—t

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