17 Views PremiumApr 18, 2022
Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges
9 Views
Here Comes the Sauce-Aroma Grab!
3 Views
Crispy Fried Spanish Mackerel
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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
1 View
This is how restaurants prep their beef—no wonder it’s so smooth and tender!
The process may be tough, but the ending is sweet: a lazy-person’s version of sweet rice wine.
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
Japanese Workers’ Evening Drink
66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
4 Views
The Most Just Episode
[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]
8 Views
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
6 Views
Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis
7 Views
The Crispy Black Pepper Sausage That Gives Bibimbap Its Soul
5 Views
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
American-Style Meat Challenge with a 6,666 RMB Prize Shocks the Audience—Arrogant Boss Upstages It b
#Red Date, Nut & White Fungus Soup You tried to hog all these buns—just wait till next time!
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
2 Views
[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]
Potato meatballs are insanely delicious—just as bouncy and chewy as fish balls!
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