69 Views PremiumFeb 26, 2023
Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
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Dad’s in a super fun mood today—let’s dive into the blind box challenge!
#Boneless Lemon Chicken Feet I really only mess with Binbin when I’ve got no other choice~
I fell for another Japanese restaurant scam… I ended up eating 10 bowls of rice in one meal!?
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
Hilarious review with epic, laugh-out-loud moments.
Run into the adorable Lu Chu on the street!!! So cute and so delicious~
[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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At first, they just said it was a cooking competition...
Shandong Juancheng buffet uncle, no wonder your stall is always packed!
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I regret coming to Guangzhou! I woke up early to work out, only to run into a killer Cantonese break
Today’s dose of happiness comes from convenience store snacks!
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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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[Office Worker’s Bento] I Accidentally Piped the Internet-Famous Puff Pastry Too Big!
Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute
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Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender
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Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
Easier than steaming—this super-fresh, tender fish dish is ready in a snap with just a quick wrap! [
No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!