this is seblak 😂

Head Chef Wins a Medal for Sneaking a Taste of Scraps—Time to Treat Himself After Work with a Specia

3 Views

[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea

1 View

[Sticky Rice Pancakes with Fermented Rice] Simple fermented breakfast recipe—soft, fluffy, and sweet

5 Views

Here’s the pre-made iron-plate beef just like Mi Village—exactly what you’ve been asking for!

2 Views

Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

8 Views

Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

1 View

“Never underestimate the power of street food stalls.”

4 Views

Don’t you dare tell my wife!

8 Views

A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!

0 View

Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights

3 Views

Apple + White Vinegar: Who Knew It Could Be This Powerful? Solves So Many People’s Problems—Budget-F

3 Views

Late-night skewers—dieting can wait till tomorrow!

6 Views

Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

3 Views

Venezuela 🇻🇪💪 Ham Bread 🍞🌭

1 View

The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

8 Views

Grilling Chicken Wings on a Skewer at the Summit 🏔️ + Stir-Frying Lamb Chunks in an Earthen Pot Insi

1 View

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

1 View

Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

2 Views

Xinjiang Cangzi Meat: Rustic cooking with just salt as seasoning. Axing eats yogurt without sugar—an

4 Views

Hot pot is just too hot!

1 View