RESEP INI DARI CHEF SAYA DARI HONGKONG, SAYA AJARKAN UNTUK KALIAN.

Epic Docuseries: “The Three Great Weapons of the Culinary World”

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Grilling Fish with Volcanic Mud, Su Pei Style

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My grandma’s first time making this Northeastern Snowy Red Bean Paste—and it turned out pretty great

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Some people say I’m just exploiting the poor to get attention 🙄 Me: Let’s bake a banana cake 🍌🎂 to c

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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A legendary “fly restaurant” hotpot spot run by a cranky old man—who’s as unpredictable as they come

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Love yourself first, then love others; secure your life before you pursue love. Remember to eat well

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Mango Jelly Sharpness Test!

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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A scallion pancake passed down for over 40 years—only 3 yuan per serving! Packed with rich, fragrant

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I never would’ve guessed that my old teacher is now cooking for me every single day...

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Tequila Party

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Easy Homemade Shunde Double-Skin Milk Recipe! No More Worries About Buying Fake Milk Pudding.

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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s

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[The Process of Making Freeze-Dried Lemon Powder]

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Try a new approach to buying snacks—you’ll find they’re not only cheaper but come in way bigger port

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Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf

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