93 Views PremiumJun 22, 2022
Ngomong apa si bang
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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[Office Worker’s Bento] A Lazy New Way to Enjoy Cauliflower: Just Toss It and You’re Done!
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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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Today’s dose of happiness comes from convenience store snacks!
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This meal is mind-blowingly delicious!
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Every single bite is filled with Mom’s love.
[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]
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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
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Today’s dose of happiness comes from the convenience store!
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
[Office Worker’s Bento] I Accidentally Piped the Internet-Famous Puff Pastry Too Big!
Ice Cream Challenge — My Lips Are All Numb from Kissing!
#Tongwanfu Fried Sauce Noodles: Binbin swapped my Coke? Watch me strike back! #Essential for Foodies
Dad’s in a super fun mood today—let’s dive into the blind box challenge!
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New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
The Ultimate Way to Enjoy Crawfish: Turn It Into a Dish from Japan’s Four Great Culinary Traditions!
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