93 Views PremiumJun 22, 2022
Ngomong apa si bang
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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
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Immersive experience: The head chef whips up a special meal after work using leftover scraps!
Looks like they’re not in plainclothes after all.
Who knew soaking beef in soy sauce would make it taste this amazing?
Northeast Snack Collection: How Many Have You Tried?
Once I master boiling water, I’ll show you all my skills!
Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!
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I went all out at the buffet and hit peak productivity—now I’m mixing my own fresh-squeezed juices l
“Dark cuisine” mashed potato stew with rice—adding 7 spoonfuls of minced meat makes it insanely deli
This red bean paste is nothing like that red bean paste!
If a woman can cook, you’ve already cut your competition in half!
A Nanjing private kitchen with a menu thicker than a British cookbook!
Old-school cream cakes are my absolute love!
Challenge: Eat for a Week in Shanghai on 100 Yuan (Day 2) — Today’s Instant Noodles Are Anything But
The ultimate fighter among grilled fish: “Colorful Chopped Chili Grilled Fish” — so delicious you ca
Immersive Lamb Leg Roasting Experience
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
This is how restaurants prep their beef—no wonder it’s so smooth and tender!
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