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Homemade Crispy & Spicy Grilled Fish: All You Need Is a Cast-Iron Pan! Tender fish, perfectly infuse
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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Hazy, misty Hangzhou is so gentle—perfect for some spicy food!
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e
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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw
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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
Winter calls for a steaming hot tomato hot pot!
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They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
So spicy it’ll make you cry! A boss from Jiangxi says this is their everyday home-style dish!
Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
Chongqing Ultra-Spicy Open-Air Hot Pot! So Cheap You Can Feast on 22 Dishes!
First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
Five hotpot spots go head-to-head in a random showdown—did the juicy giant chicken kidneys have me c
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