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Guangxi Briefcase
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[POV] oseng oseng magnum + mukbang cursed food
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e
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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab
The biggest tomahawk steak I’ve ever eaten—no idea if it’s fancy, but one thing’s for sure: it’s ser
Make a rich, savory braised pork rice for the holiday—so fragrant it’ll blow you away! Pair it with
Scorching Hot Big-Bowl Claypot Rice Noodles with Generous Beef & Crispy Pork—Pure Happiness | Chengd
First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
Didn’t we agree on a cold-pot fish-and-frog hotpot? This is so spicy it’s mind-blowing!
Recreating night market eats! Summer fried instant noodles are just so fragrant—especially when pair
It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p
Zoe’s daily café vlogs are here! This time she’s bringing a bunch of super-pretty new items~
On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
Such a satisfying dinner! Sausage and spicy sour rice noodles with half a steamed chicken, paired wi
Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair
Stew a pot of braised pork on a rainy day—so rice-killer! Even the savory sauce is perfect for mixin
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