Mukbang tôm ớt với bông giòn và thịt heo chua ngọt trong ớt cay jjajangmyeon! #amthuc

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Liky Chuzz

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8:01

ASMR MUKBANG - #amthuc

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Pang Ge’s other side: he personally cooks a hearty iron‑pot stew, perfect in color, aroma, and taste

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Harbin has delicious bread!

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1:10

The most otherworldly ingredients often call for the most outlandish cooking methods.

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Tried eating a can of luncheon meat that’s been expired for three years—let’s see if it really quali

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Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

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Palm treasure isn’t chicken feet meat—it’s this cut!

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An Adult Otaku’s Joy After Work: Visiting Zoro

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1:04

Four dishes and one soup

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1:07

The overflowing young coconut water looks very soothing.

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0:32

Under what extreme circumstances would people eat cilantro?!

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2:38

I’m having bibimbap today—yay yay yay!

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2:20

You really let people down, you know.

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1:00

What do you usually snack on at night?

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0:56

Today, I’m taking on the challenge of eating dishes named after fans!

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5:07

Is that viral spicy oil medley really delicious…?

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2:35

A simple home-style meal

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1:45

What do you think—do Canadians or Chinese have better cooking skills? And where does Canada rank glo

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1:02

So is braised pork salty or sweet?

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4:06

It’s been ages since I last made noodles for someone! Today, I’m teaching Wilber Pan how to make the

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