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Guangxi Briefcase

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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The biggest tomahawk steak I’ve ever eaten—no idea if it’s fancy, but one thing’s for sure: it’s ser

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Make a rich, savory braised pork rice for the holiday—so fragrant it’ll blow you away! Pair it with

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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

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Scorching Hot Big-Bowl Claypot Rice Noodles with Generous Beef & Crispy Pork—Pure Happiness | Chengd

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Long-awaited spicy showdown! The beef and tripe in hot pot are the real MVPs!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Didn’t we agree on a cold-pot fish-and-frog hotpot? This is so spicy it’s mind-blowing!

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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

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Haven’t had Xinjiang’s super-spicy stir-fried rice noodles in 4 months—time to order a big, bold, BL

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Zoe’s daily café vlogs are here! This time she’s bringing a bunch of super-pretty new items~

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Winter calls for a steaming hot tomato hot pot!

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Recreating night market eats! Summer fried instant noodles are just so fragrant—especially when pair

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